Bobby Flay's Macaroni and Cheese Carbonara

Name: Bobby Flay's Macaroni and Cheese Carbonara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 227 grams cups grated Asiago cheese, plus more for the top; 1 teaspoons cayenne pepper; 170 grams 1/2 cups grated American cheddar, such as Goot Essa Mountain Valley, plus more for the top; 170 grams 1/2 cups grated Irish white cheddar, plus more for the top; 454 grams elbow macaroni, cooked just under al dente; 4 larges egg yolks, lightly whisked; 118 milliliters coarsely chopped fresh flat-leaf parsley leaves; 3 Tbsps all-purpose flour; 113 grams cup grated aged fontina cheese, plus more for the top; 2 teaspoons finely chopped fresh thyme leaves; 4 cloves garlic, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 (1-inch-thick) sliced pancetta, cut into small dice; 118 milliliters freshly grated Parmesan cheese, plus more for the top; 4 servings Unsalted butter, for the baking dish; 1 liters whole milk, or more if needed, hot

Bobby Flay's Macaroni and Cheese Carbonara might be just the main course you are searching for. This recipe serves 4. One serving contains 1245 calories, 73g of protein, and 78g of fat. If you have milk, olive oil, irish cheddar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10 by 10 by 2-inch baking dish and set it aside.

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Butter

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Baking Pan

Oven

Heat the oil in a large saute pan over medium heat.

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Cooking Oil

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Frying Pan

Add the pancetta and cook until golden brown on all sides, about 8 minutes.

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Pancetta

Remove with a slotted spoon to a plate lined with paper towels.

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Slotted Spoon

Paper Towels

Add the garlic to the fat in the pan and cook until light golden brown, 1 minute.

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Garlic

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Frying Pan

Whisk in the flour and cook for 1 to 2 minutes.

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All Purpose Flour

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Whisk

Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes.

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Milk

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Whisk

Whisk in the eggs until incorporated and let cook for 1 to 2 minutes.

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Egg

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Whisk

Remove from the heat and whisk in the thyme, cayenne, and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.

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Salt And Pepper