Bob's Three Bean Salad

Name: Bob's Three Bean Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 850 grams garbanzo beans, drained; 850 grams red kidney beans, drained; 3 cloves garlic, chopped; 850 grams cut green beans, drained; 1 Tbsp Italian seasoning; 59 milliliters olive oil, or more if needed; 237 milliliters rice wine vinegar; 1 teaspoons salt, or to taste; 1 large sweet onion, sliced; 1 Tbsp white sugar

Bob's Three Bean Salad might be just the side dish you are searching for. This recipe makes 8 servings with 328 calories, 13g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sugar, garbanzo beans, kidney beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine red kidney beans, green beans, and garbanzo beans in a large bowl.

Ingredients you will need

Red Kidney Beans

Chickpeas

Green Beans

Equipment you will use

Bowl

Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.

Ingredients you will need

Italian Seasoning