Bob's Teriyaki Sauce and Marinade

Name: Bob's Teriyaki Sauce and Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons ginger puree; 118 milliliters mirin; 118 milliliters sake; 118 milliliters soy sauce; 2 teaspoons white sugar

Bob's Teriyaki Sauce and Marinade

Bob's Teriyaki Sauce and Marinade might be just the marinade you are searching for. One portion of this dish contains around 2g of protein, 0g of fat, and From preparation to the plate, this recipe takes about 15 minutes. A mixture of ginger puree, mirin, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of Japanese food.

Instructions

Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

Ingredients you will need

Sauce

Corn Starch

Soy Sauce

Marinade

Mirin

Sugar

Water

Sake

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

ginger puree 118milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.