Bo Burger

Name: Bo Burger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 slices American cheese; 4 eggs; 4 hamburger buns; 680 grams ground beef, 80 percent lean; 1 onion, sliced 1/4-inch thick; 4 servings Salt and pepper; 118 milliliters cold water

Bo Burger is a dairy free main course. This recipe serves 4. One serving contains 505 calories, 50g of protein, and 21g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have american cheese, salt and pepper, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Burger Club: Award-Winning Logan County Burger Patty Melt, Burger Club: Award-Winning Logan County Burger Patty Melt, and Burger Club: Award-Winning Logan County Burger Patty Melt.

Instructions

Watch how to make this recipe.

In a large bowl, season the ground beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Equipment you will use

Bowl

Add 1/2 cup cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy). Shape into 4 patties.

Ingredients you will need

Water

Meat

Heat a large cast iron skillet over medium-high heat. Spray the skillet with non-stick cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add the burgers and cook to desired temperature, about 8 to 10 minutes per side for medium-well.

Remove the burgers from the pan and set aside.

Equipment you will use

Frying Pan

Add the onions slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices. It should take about 3 minutes per side.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove from the pan and set aside.

Equipment you will use

Frying Pan

Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from the pan.

Ingredients you will need

Egg

Egg Yolk

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Frying Pan

Lay the bottom of 4 hamburger buns on a flat surface. Top each bun with a burger. Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun. Lightly press the sandwiches together with your hand.

Ingredients you will need

Hamburger Bun

Cheese

Onion

Roll

Egg

Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Serve with French fries and pickles.

Ingredients you will need

French Fries

Pickles

Equipment

Bowl

Frying Pan

Ingredients

Servings:

4slices

American cheese 4

eggs 4

hamburger buns 680grams

ground beef, 80 percent lean 1

onion, sliced 1/4-inch thick 4servings

Salt and pepper 118milliliters

cold water

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.

Robert Mondavi Napa Merlot

The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.