Blushing Pomegranate Chicken
Blushing Pomegranate Chicken might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 488 calories, 28g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, salt, sweet potatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 22 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper.
Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
Preheat oven to 350 degrees F (175 degrees C).
Bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through. Baste with cooking juices several times while cooking.
Sprinkle with green onion and pomegranate seeds before serving.