Blueberry-Stuffed French Toast

Name: Blueberry-Stuffed French Toast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters sliced almonds, toasted; 237 milliliters fresh or frozen blueberries; 1 Tbsp cornstarch; 4 eggs; 8 slices Italian bread (1-1/4 inches thick); 59 milliliters orange juice; 1 teaspoon grated orange peel; 237 milliliters orange sections; 0 teaspoons salt; 3 Tbsps sugar; 59 milliliters water

Blueberry-Stuffed French Toast might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 223 calories, 6g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up eggs, orange juice, bread, and From preparation to the plate, this recipe takes about 50 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Bowl

Oven

Cut a pocket horizontally in each slice of bread. Fill with blueberries.

Ingredients you will need

Blueberries

Bread

In a shallow bowl, whisk eggs, orange juice, orange peel, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries.

Ingredients you will need

Orange Juice

Orange Zest

Berries

Bread

Sugar

Egg

Salt

Dip

Equipment you will use

Whisk

Bowl

Place in a greased 15x10x1-in. baking pan.

Equipment you will use

Baking Pan

Bake 14-17 minutes or until golden brown, carefully turning once.

Equipment you will use

Oven

Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through.

Ingredients you will need

Fruit