Blueberry Sherbet

Name: Blueberry Sherbet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries, thawed; 237 milliliters fat-free buttermilk; 1 Tbsp fresh lemon juice; 1 sprig Garnish: fresh mint; 118 milliliters sugar; 1 teaspoons vanilla extract

This gluten free and vegetarian recipe serves 15. One serving contains 44 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 15 minutes. A mixture of vanillan extract, garnish: mint sprig, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.