Blueberry Rickety Eyeball Punch

Name: Blueberry Rickety Eyeball Punch
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 12 fresh blueberries; 710 milliliters blueberry juice cocktail; 177 milliliters gin, optional; 8 servings Ice; 79 milliliters freshly squeezed lime juice (about 4 limes); 12 canned lychees in syrup, drained,plus 5 to 6 tablespoons syrup from the can; 473 milliliters sparkling water

You can never have too many beverage recipes, so give Blueberry Rickety Eyeball Punch a try. This recipe makes 8 servings with 105 calories, 0g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Halloween. If you have ice, blueberry juice cocktail, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee.

Ingredients you will need

Blueberries

Lychee

Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.)

Equipment you will use

Baking Sheet

Aluminum Foil

Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup.

Ingredients you will need

Blueberry Juice

Sparkling Water

Lime Juice

Lychee

Syrup

Equipment you will use

Bowl

Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!

Ingredients you will need

Sparkling Water

Lychee

Gin