Blueberry Pudding with French Cream

Name: Blueberry Pudding with French Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters blueberries, fresh or partially thawed frozen; 1 Tbsp cornstarch; 4 servings French Cream; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 118 milliliters orange juice; 1 teaspoons grated orange peel; 79 milliliters sugar; 1 teaspoon vanilla

Blueberry Pudding with French Cream might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 184 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of lemon juice, cornstarch, lemon peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes.

Ingredients you will need

Orange Juice