Blueberry Power Muffins
Blueberry Power Muffins might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 24. One serving contains 152 calories, 4g of protein, and 4g of fat. Head to the store and pick up brown sugar, baking soda, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare muffins, weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, oats, and next 4 ingredients in a large bowl, stirring with a whisk. Make a well in center of mixture.
Combine yogurt and next 4 ingredients, stirring with a whisk.
Add yogurt mixture to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into 24 muffin cups coated with cooking spray, filling two-thirds full.
To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 3 ingredients, stirring until crumbly.
Sprinkle streusel evenly over batter.
Bake at 400 for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pans.
Serve warm or at room temperature.
Measure blueberries and add to batter
Sprinkle streusel over batter
Help spoon batter into muffin cups