Blueberry Power Muffins

Blueberry Power Muffins
Blueberry Power Muffins might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 24. One serving contains 152 calories, 4g of protein, and 4g of fat. Head to the store and pick up brown sugar, baking soda, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare muffins, weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, oats, and next 4 ingredients in a large bowl, stirring with a whisk. Make a well in center of mixture.
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OatsOats
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WhiskWhisk
BowlBowl
4
Combine yogurt and next 4 ingredients, stirring with a whisk.
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YogurtYogurt
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WhiskWhisk
5
Add yogurt mixture to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into 24 muffin cups coated with cooking spray, filling two-thirds full.
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Cooking SprayCooking Spray
BlueberriesBlueberries
YogurtYogurt
All Purpose FlourAll Purpose Flour
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Muffin LinersMuffin Liners
6
To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
7
Combine flour and next 3 ingredients, stirring until crumbly.
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All Purpose FlourAll Purpose Flour
8
Sprinkle streusel evenly over batter.
9
Bake at 400 for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pans.
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Wire RackWire Rack
OvenOven
10
Serve warm or at room temperature.
1
Measure blueberries and add to batter
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BlueberriesBlueberries
2
Sprinkle streusel over batter
1
Combine dry ingredients
2
Help spoon batter into muffin cups
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Muffin LinersMuffin Liners
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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