Blueberry-Peach Galettes

Name: Blueberry-Peach Galettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apricot preserves, melted and divided; 237 milliliters fresh or frozen blueberries, thawed; 1 Tbsp turbinado or granulated sugar; 1 liters fresh or frozen peeled and sliced peaches, thawed; 425 grams package refrigerated pie dough (such as Pillsbury); 59 milliliters sugar

Blueberry-Peach Galettes might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This vegan recipe has 170 calories, 2g of protein, and 7g of fat per serving. Head to the store and pick up pie dough, sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Line a baking sheet with foil or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Roll 1 dough portion into a 12-inch circle; place on foil.

Ingredients you will need

Dough

Roll

Equipment you will use

Aluminum Foil

Combine peaches, blueberries, and 1/4 cup sugar. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture).

Ingredients you will need

Blueberries

Peach

Dough

Sugar

Brush half of melted preserves over peach mixture and edges of dough.

Ingredients you will need

Preserves

Dough

Peach

Bake at 425 for 10 minutes. Reduce oven temperature to 350 (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Repeat procedure with remaining dough, peach mixture, and preserves.

Ingredients you will need

Preserves

Dough

Peach

Equipment you will use

Oven

Sprinkle with 1 tablespoon of sugar.

Ingredients you will need

Sugar

Serve warm or at room temperature.

Cut each galette into 8 wedges.