Blueberry-Peach Cobbler

Name: Blueberry-Peach Cobbler
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blueberries; 118 milliliters butter, softened; 177 milliliters buttermilk; 2 larges eggs; 355 milliliters 6.75 ounces (about plus 2 tablespoons all-purpose flour, divided; 237 milliliters granulated sugar, divided; 2 Tbsps fresh lemon juice; 2 kgs peaches, peeled, pitted, and sliced; 0 teaspoons salt, divided; 2 Tbsps turbinado sugar; 1 teaspoon vanilla extract

Blueberry-Peach Cobbler is a vegetarian dessert. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 307 calories. This recipe serves 12. If you have vanillan extract, eggs, turbinado sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 31 minutes.

Instructions

Preheat oven to 37

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Oven

Place peaches in a large bowl.

Ingredients you will need

Peach

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Bowl

Drizzle with juice; toss.

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Juice

Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Granulated Sugar

Cooking Spray

All Purpose Flour

Peach

Salt

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Baking Pan

Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine 75 ounces flour, remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Whisk

Bowl

Place the remaining 1/4 cup granulated sugar and butter in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes).

Ingredients you will need

Granulated Sugar

Butter

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with the flour mixture, beating just until combined. Stir in blueberries.

Ingredients you will need

Blueberries

Buttermilk

Butter

All Purpose Flour

Spread batter evenly over peach mixture; sprinkle with turbinado sugar.

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Turbinado Sugar

Spread

Peach

Place baking dish on a foil-lined baking sheet.

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Baking Sheet

Baking Pan

Aluminum Foil

Bake at 375 for 1 hour or until topping is golden and filling is bubbly.

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Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 473milliliters

fresh blueberries 118milliliters

butter, softened 177milliliters

buttermilk 2larges

eggs 355milliliters

6.75 ounces (about plus 2 tablespoons all-purpose flour, divided 237milliliters

granulated sugar, divided 2Tbsps

fresh lemon juice 2kgs

peaches, peeled, pitted, and sliced 0teaspoons

salt, divided 2Tbsps

turbinado sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken

#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.