Blueberry Orange Cups
Blueberry Orange Cups is a gluten free, fodmap friendly, whole 30, and vegan recipe with 4 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 142 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have blueberries, orange sherbet, orange marmalade, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in about 10 minutes.
Instructions
In a saucepan, heat marmalade over low until melted; add blueberries. Spoon sherbet into individual dessert dishes. Top with marmalade mixture.