Blueberry Orange Cups

Blueberry Orange Cups
Blueberry Orange Cups is a gluten free, fodmap friendly, whole 30, and vegan recipe with 4 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 142 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have blueberries, orange sherbet, orange marmalade, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in about 10 minutes.

Instructions

1
In a saucepan, heat marmalade over low until melted; add blueberries. Spoon sherbet into individual dessert dishes. Top with marmalade mixture.
Ingredients you will need
BlueberriesBlueberries
MarmaladeMarmalade
SherbetSherbet
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score9
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