Blueberry Oatmeal Bread

Name: Blueberry Oatmeal Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters fresh or Cascadian Farm® organic frozen blueberries (thawed and drained); 158 milliliters packed brown sugar; 2 eggs; 532 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters milk; 237 milliliters quick-cooking or old-fashioned oats; 0 teaspoons salt; 118 milliliters vegetable oil

Blueberry Oatmeal Bread might be just the morn meal you are searching for. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 158 calories. This vegetarian recipe serves 20. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. com. A mixture of salt, vegetable oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F. Grease bottom only of 8- or 9-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries.

Ingredients you will need

Blueberries

Brown Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle with additional oats if desired.

Ingredients you will need

Oats

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap