Blueberry Nut Muffins

Name: Blueberry Nut Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters blueberries; 1 egg; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters chopped walnuts; 3 Tbsps white sugar

Blueberry Nut Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 184 calories, 4g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes approximately 55 minutes. If you have baking powder, vegetable oil, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.

Ingredients you will need

Baking Powder

Blueberries

Walnuts

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks