Blueberry Mystery Cake

Name: Blueberry Mystery Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blueberries; 3 Tbsps butter, softened; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 2 teaspoons lemon juice; 118 milliliters milk; 1 teaspoons salt; 237 milliliters boiling water; 118 milliliters white sugar

Blueberry Mystery Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 178 calories, 2g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.

Ingredients you will need

Blueberries

Lemon Juice

Equipment you will use

Pie Form

Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl.

Ingredients you will need

Baking Powder