Blueberry Muffin French Toast

Blueberry Muffin French Toast
Blueberry Muffin French Toast takes around 25 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 154 calories, 3g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people really liked this breakfast. If you have day-old blueberry muffins, eggs, confectioners' sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

1
Trim rounded tops off muffins (save for another use).
2
Cut remaining muffins crosswise into 1/2-in. slices.
3
In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture.
Ingredients you will need
CinnamonCinnamon
DipDip
ButterButter
EggEgg
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
4
Place in skillet; toast 2-3 minutes on each side or until golden brown. If desired, dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Sandwich BreadSandwich Bread
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings6
Health Score0
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