Blueberry Muffin Batter
Blueberry Muffin Batter might be just the morn meal you are searching for. One portion of this dish contains approximately 10g of protein, 17g of fat, and a total of 470 calories. This vegetarian recipe serves 4. A mixture of baking powder, salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.
Blueberry Muffins: Spoon Blueberry Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full.
Bake at 400 for 20 to 25 minutes. Makes 12 muffins.