Blueberry Muffin Batter

Blueberry Muffin Batter
Blueberry Muffin Batter might be just the morn meal you are searching for. One portion of this dish contains approximately 10g of protein, 17g of fat, and a total of 470 calories. This vegetarian recipe serves 4. A mixture of baking powder, salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.
Ingredients you will need
Vegetable OilVegetable Oil
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
2
Blueberry Muffins: Spoon Blueberry Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full.
Ingredients you will need
BlueberriesBlueberries
3
Bake at 400 for 20 to 25 minutes. Makes 12 muffins.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
Magazine