Blueberry-Meyer Lemon Muffins

Name: Blueberry-Meyer Lemon Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 113 grams 1/2 cup crème fraîche; 227 grams cups blueberries, rinsed and dried; 1 large egg; 283 grams cups all-purpose flour; 1 teaspoons kosher salt; 2 Tbsps grated Meyer lemon zest; 2 Tbsps Meyer lemon juice; 198 grams cup sugar, plus 1 tablespoon for sprinkling; 6 Tbsps (3/4 stick/3 ounces) unsalted butter, softened

Blueberry-Meyer Lemon Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 292 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour. If you have baking powder, meyer lemon juice, blueberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Position a rack in the center of the oven and heat the oven to 350°F. Coat the cups of a muffin tin with nonstick baking spray or brush generously with melted butter.

Ingredients you will need

Baking Spray

Butter

Equipment you will use

Muffin Tray

Oven

Sift together the flour, baking powder, and salt into a medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a handheld mixer), cream the butter and sugar on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Bowl

Mix the egg, crème fraîche, lemon zest, and juice together in a small bowl with a fork or small whisk.

Ingredients you will need

Creme Fraiche

Lemon Zest

Juice

Egg

Equipment you will use

Whisk

Bowl

Add to the creamed butter and mix until fully combined, about 2 minutes; the batter will appear a little lumpy.

Ingredients you will need

Butter

Add the dry ingredients in two batches, mixing well after each addition. Scrape down the sides and bottom of the bowl and the paddle attachment. Use a rubber spatula to fold in the blueberries to avoid crushing them.

Ingredients you will need

Blueberries

Equipment you will use

Spatula

Bowl

Using an ice cream scoop or a large spoon, scoop about 1/3 cup batter into each muffin cup. Pick up the muffin tin and knock it firmly against the work surface a couple of times to level the batter and release any air pockets.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Muffin Tray

Sprinkle the top of each muffin with 1/4 teaspoon sugar.

Ingredients you will need

Sugar

Bake for 13 minutes, then rotate the muffin tin and bake for an additional 13 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool the muffins in the pan on a cooling rack for 15 to 20 minutes before removing them.

Equipment you will use

Wire Rack