Blueberry Mascarpone Cheesecake with Amaretti Crust

Name: Blueberry Mascarpone Cheesecake with Amaretti Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters blueberries; 2 Tbsps butter, melted; 59 milliliters blueberry caramel sauce; 59 milliliters graham cracker or digestive cookie crumbs; 6 Tbsps heavy cream, cold; 1 lemon, zest; 227 grams package of mascarpone, room temperature; 59 milliliters sugar

This recipe makes 2 servings with 1040 calories, 11g of protein, and 82g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up heavy cream, mascarpone, blueberry caramel sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Mix the amaretti cookie crumbs, graham cracker crumbs and butter and press them into the bottom of two 4 inch spring form pans.

Ingredients you will need

Amaretti Cookie Crumbs

Graham Cracker Crumbs

Butter

Bake in a preheated 350F oven until golden brown on the edges, about 8-12 minutes and let cool completely.Whip the cream until it forms soft peaks.Beat the sugar and lemon zest into the mascarpone and then gently fold in the whipped cream.Divide the blueberry caramel sauce between the 2 spring form pans and top with the cream mixture.Chill in the fridge for several hours to over night, top with blueberries and enjoy.

Ingredients you will need

Caramel Sauce