Blueberry-Lemon Coffee Cake

Name: Blueberry-Lemon Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen (thawed) blueberries, rinsed, well drained; 1 egg; 79 milliliters granulated sugar; 3 teaspoons lemon juice; 1 Tbsp grated lemon peel; 158 milliliters milk; 158 milliliters powdered sugar; 59 milliliters Original Bisquick® mix

Need a gluten free and vegetarian morn meal? Blueberry-Lemon Coffee Cake could be a spectacular recipe to try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 103 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. A mixture of lemon juice, egg, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400°F. Grease 9-inch round cake pan. In medium bowl, beat egg slightly. Stir in 2 cups Bisquick mix, the granulated sugar, milk and lemon peel until blended.

Ingredients you will need

Granulated Sugar