Blueberry Graham Dessert

Name: Blueberry Graham Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 2 Tbsps butter; 79 milliliters confectioners sugar; 85 grams package cream cheese, softened; 177 milliliters graham cracker crumbs (about 12 squares); 0 teaspoons ground cinnamon; 2 teaspoons lemon juice; 118 milliliters ricotta cheese; 2 Tbsps sugar; 59 milliliters chopped walnuts; 4 servings Whipped cream, optional

Blueberry Graham Dessert is Head to the store and pick up sugar, cream cheese, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. Strawberry Graham Dessert, Apple Graham Dessert, and Marshmallow Graham Dessert are very similar to this recipe.

Instructions

In a large bowl, combine the cracker crumbs, walnuts, sugar and cinnamon. stir in butter; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in ricotta cheese and lemon juice.

Ingredients you will need

Powdered Sugar

Cracker Crumbs

Ricotta Cheese

Cream Cheese

Lemon Juice

Cinnamon

Walnuts

Butter

Sugar

Equipment you will use

Bowl

Place 1/2 cup blueberries each in four dessert dishes. Top with cream cheese mixture, crumbs and remaining blueberries.

Ingredients you will need

Cream Cheese

Blueberries

Garnish with whipped cream if desired. Refrigerate until serving.

Ingredients you will need

Whipped Cream

Equipment

Bowl

Ingredients

Servings:

946milliliters

fresh blueberries 2Tbsps

butter 79milliliters

confectioners' sugar 85grams

package cream cheese, softened 177milliliters

graham cracker crumbs (about 12 squares)0teaspoons

ground cinnamon 2teaspoons

lemon juice 118milliliters

ricotta cheese 2Tbsps

sugar 59milliliters

chopped walnuts 4servings

Whipped cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.