Blueberry Gorgonzola Salad
Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Blueberry Gorgonzola Salad could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 308 calories. If you have blueberries, pine nuts, lettuces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a large bowl, whisk together oil, vinegar, and salt.
Add lettuces and blueberries and toss to coat.
Divide mixture among 4 salad plates.
Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.