Blueberry Gorgonzola Salad

Blueberry Gorgonzola Salad
Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Blueberry Gorgonzola Salad could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 308 calories. If you have blueberries, pine nuts, lettuces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a large bowl, whisk together oil, vinegar, and salt.
Ingredients you will need
VinegarVinegar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add lettuces and blueberries and toss to coat.
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BlueberriesBlueberries
3
Divide mixture among 4 salad plates.
4
Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.
Ingredients you will need
GorgonzolaGorgonzola
Pine NutsPine Nuts
PepperPepper

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score24
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