Blueberry Fools

Name: Blueberry Fools
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters blueberries; 315 milliliters heavy cream; 2 teaspoons fresh lemon juice; 1 teaspoons grated lemon zest; 1 pinch Pinch of salt; 59 milliliters sugar; 1 teaspoons vanilla extract; 6 servings Shortbread or wafer cookies, for serving

Blueberry Fools might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 249 calories, 1g of protein, and 20g of fat per serving. This recipe serves 6. If you have salt, heavy cream, wafer cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat 1 1/2 cups blueberries, 1/4 cup sugar and the salt in a saucepan over medium heat until bubbling. Reduce the heat to medium low and cook, stirring occasionally, until the blueberries are soft, about 5 minutes. Stir in the lemon zest and juice; remove from the heat. Stir in the remaining 1/2 cup blueberries and let the mixture cool to room temperature.

Ingredients you will need

Blueberries

Lemon Zest

Juice

Sugar

Salt

Equipment you will use

Sauce Pan

Beat the heavy cream in a bowl with a mixer or whisk until soft peaks just begin to form. Beat in the vanilla and the remaining 1 tablespoon sugar. Gently fold all but 1/3 cup of the blueberry sauce into the whipped cream. Divide among glasses and top with the remaining blueberry sauce.

Ingredients you will need

Whipped Cream