Blueberry Fool

Blueberry Fool
Blueberry Fool might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 354 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vanillan extract, greek yogurt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a saucepan, combine berries, 1/3 cup sugar, cornstarch, salt and lemon juice. Cook over medium-low heat, stirring often, until sugar dissolves, berries have softened and juices have thickened slightly, about 10 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
Corn StarchCorn Starch
BerriesBerries
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, transfer to a bowl and let cool, stirring occasionally. Cover and refrigerate until cold, about 1 hour.
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BowlBowl
3
In a chilled bowl, using an electric mixer with chilled beaters, beat cream and remaining 1 Tbsp. sugar until soft peaks form.
Ingredients you will need
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add yogurt and vanilla and beat until medium peaks form.
Ingredients you will need
VanillaVanilla
YogurtYogurt
5
Using a large spatula, gently fold blueberry mixture into cream mixture until just barely combined, with streaks remaining. Divide mixture among 6 bowls, top with additional blueberries, if desired, and serve.
Ingredients you will need
BlueberriesBlueberries
CreamCream
Equipment you will use
SpatulaSpatula
BowlBowl
DifficultyNormal
Ready In25 m.
Servings6
Health Score5
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