Blueberry Dumplings

Name: Blueberry Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 946 milliliters fresh or frozen blueberries; 118 milliliters (1 stick) butter, softened; 237 milliliters all-purpose flour; 59 milliliters milk; 1 pinch Pinch salt; 1 Tbsp sugar, plus 1 1/2 cups; 8 servings Vanilla ice cream or fresh cream, for serving; 473 milliliters water

Blueberry Dumplings is a vegetarian recipe with 8 servings. This side dish has 237 calories, 3g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh cream, blueberries, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut butter into dry ingredients, using a pastry cutter or fork.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Add milk to form dough. Set dumpling dough aside.

Ingredients you will need

Dough

Milk

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.

Ingredients you will need

Berries