Blueberry-drop Biscuit Cobbler

Name: Blueberry-drop Biscuit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 907 grams cups fresh blueberries (about; 118 milliliters crème fraîche or sour cream; 355 milliliters all-purpose flour; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 Tbsp finely grated lemon zest; 3 Tbsps sugar; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2 pieces

Blueberry-drop Biscuit Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 272 calories. For $1.37 per serving, you get a dessert that serves 8. It is a good option if you're following a vegetarian diet. If you have lemon zest, blueberries, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 907grams

cups fresh blueberries (about 118milliliters

crème fraîche or sour cream 355milliliters

all-purpose flour 1teaspoons

kosher salt 2Tbsps

fresh lemon juice 1Tbsp

finely grated lemon zest 3Tbsps

sugar 6Tbsps

(3/4 stick) chilled unsalted butter, cut into 1/2" pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Herrenberg Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.