Blueberry Crumb Muffins

Name: Blueberry Crumb Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 355 milliliters blueberries; 79 milliliters brown sugar; 59 milliliters butter, softened; 2 eggs; 79 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 teaspoons salt; 79 milliliters vegetable oil; 79 milliliters white sugar

Blueberry Crumb Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 172 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have sugar, flour, eggs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.

Equipment you will use

Muffin Tray

Oven

In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.

Ingredients you will need

Baking Powder