Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters fresh blueberries; 8 servings Confectioners sugar for sprinkling; 2 extra larges eggs, at room temperature; 296 milliliters all-purpose flour; 315 milliliters all-purpose flour; 59 milliliters granulated sugar; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons kosher salt; 1 teaspoons grated lemon zest; 79 milliliters light brown sugar, lightly packed; 158 milliliters sour cream; 113 grams (1 stick) unsalted butter, melted; 6 Tbsps unsalted butter, at room temperature (3/4 stick); 1 teaspoon pure vanilla extract

Blueberry Crumb Cake might be just the morn meal you are searching for. This recipe makes 8 servings with 553 calories, 6g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, brown sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.

Ingredients you will need

Baking Soda