Blueberry Crumb Bars
Blueberry Crumb Bars might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and vegetarian recipe has 266 calories, 3g of protein, and 14g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up baking powder, blueberries, shortening, and a few other things to make it today. 886 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder.
Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries.
Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.