Blueberry, coconut & lime ice cream

Name: Blueberry, coconut & lime ice cream
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 4
Cuisine: Global
Ingredients: 2 limes; 140 grams golden caster sugar; 125 grams punnet blueberry; 200 milliliters carton coconut cream; 284 milliliters carton double cream; 1 serving extra blueberries, to serve

Blueberry, coconut & lime ice cream is a dessert that serves 4. One portion of this dish contains about 4g of protein, 44g of fat, and a total of 592 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up extra blueberries, golden caster sugar, punnet blueberry, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 10 hours.

Instructions

Finely grate the zest from one of the limes and squeeze the juice from both. Put in a small pan with the sugar and heat gently, stirring to dissolve the sugar.

Ingredients you will need

Juice

Lime

Sugar

Equipment you will use

Frying Pan

Add the blueberries and simmer for 2 minutes, just until the skins start to split.

Ingredients you will need

Blueberries

Pour the blueberry mixture into a bowl and stir in the coconut cream. Leave to cool. Whip the cream in a large bowl until it just holds its shape, then gradually stir in the blueberry mixture.

Ingredients you will need

Coconut Cream

Blueberries

Cream

Equipment you will use

Bowl

Put the bowl in the freezer for about 1 hour, until the mixture is set about 3cm in from the edges.

Equipment you will use

Bowl

Remove from the freezer and mix it all together using a whisk. When its fairly smooth, return to the freezer for a further hour, then repeat the whisking one more time.

Equipment you will use

Whisk

Transfer the ice cream to a rigid container, cover and freeze until firm, or for up to a month. Before serving,move to the fridge for 30 minutes to soften it.

Ingredients you will need

Ice Cream

Serve with extra blueberries scattered over.

Ingredients you will need

Blueberries

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

limes 140grams

golden caster sugar 125grams

punnet blueberry 200milliliters

carton coconut cream 284milliliters

carton double cream 1serving

extra blueberries, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.