Blueberry Clafouti

Name: Blueberry Clafouti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 pints blueberries, washed and drained; 4 eggs; 177 milliliters all-purpose flour; 237 milliliters milk; 1 pinch Pinch fine salt; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Blueberry Clafouti a try. This recipe makes 8 servings with 241 calories, 6g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F.

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Oven

Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).

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Blueberries

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Frying Pan

In a medium bowl, crack eggs and whisk lightly.

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Egg

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Whisk

Bowl

Add sugar and continue whisking until mixture thickens and is pale yellow.

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Sugar

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Whisk

Add milk and vanilla; whisk to combine.

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Vanilla

Milk

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Whisk

Add flour and whisk to combine.

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All Purpose Flour

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Whisk

Add a pinch of fine salt and whisk to incorporate.

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Fine Salt

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Whisk

Pour mixture over berries.

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Berries

Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.

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Oven

Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.

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Powdered Sugar

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Cake Server

Spatula

Oven

Frying Pan

Equipment

Ingredients

Servings:

2pints

blueberries, washed and drained 4

eggs 177milliliters

all-purpose flour 237milliliters

milk 1pinch

Pinch fine salt 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Clafoutis can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "