Blueberry Citrus Cake

Name: Blueberry Citrus Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 59 milliliters butter, softened; 79 milliliters canola oil; 710 milliliters confectioners sugar; 85 grams package cream cheese, softened; 3 eggs; 1 teaspoon grated lemon peel; 2 Tbsps orange juice; 2 teaspoons grated orange peel; 473 milliliters whipped topping; 1 package yellow cake mix (regular size)

This recipe serves 12. One serving contains 441 calories, 4g of protein, and 16g of fat. Only A mixture of blueberries, orange peel, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels.

Ingredients you will need

Orange Juice

Blueberries

Cake Mix

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks