Blueberry Chutney

Blueberry Chutney
Blueberry Chutney might be a good recipe to expand your condiment recipe box. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 1395 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of orange peel slivers, sugar, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Follow steps 1 through 4 of Canning Instructions, using five pint-size jars.
2
Enclose cinnamon, allspice, cloves, and coriander seeds in a double layer of cheesecloth; tie tightly with string.
Ingredients you will need
Whole Coriander SeedsWhole Coriander Seeds
AllspiceAllspice
CinnamonCinnamon
CloveClove
Equipment you will use
CheeseclothCheesecloth
3
In an 8- to 10-quart pan, combine blueberries, sugar, vinegar, spice bag, orange peel, and 1 1/2 cups water. Measure volume (see "Sunset's Canning Tips" below). Bring to a boil over high heat, stirring occasionally. Reduce heat to medium-high and stir often until mixture is thick and reduced by 1/2, about 1 1/2 hours. Lift out and discard spice bag.
Ingredients you will need
BlueberriesBlueberries
Orange ZestOrange Zest
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Follow steps 5 through 11 of Canning Instructions, leaving 1/2 inch of headspace in each jar and processing jars for 10 minutes (see Notes).
1
Add butter to jams and jellies to prevent foam from forming during cooking. If you omit the butter, skim off the foam before ladling jam or jelly into jars. The recipe will yield about 1/4 cup less.
Ingredients you will need
GummiesGummies
ButterButter
JellyJelly
JamJam
2
Measure all the sugar into a bowl before beginning the recipe. Many canning recipes call for a large volume of sugar to be added when a mixture is already boiling; measuring ahead simplifies this step and prevents mistakes.
Ingredients you will need
SugarSugar
Equipment you will use
BowlBowl
3
Use a ruler to measure volume. Some recipes call for a mixture to be reduced by a certain amount. To ascertain this easily, insert a clean, wood ruler into the pan before cooking and measure how far up the mixture comes. Then cook as directed until it has reduced by the percentage specified. For example, if uncooked mixture measures 4 inches in pan and recipe says to reduce by half, cook it down to 2 inches.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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