Blueberry Buckle Pull-Apart Bread

Name: Blueberry Buckle Pull-Apart Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 16 count) cans refrigerated biscuit dough (such as Pillsbury Grands!®); 355 milliliters fresh blueberries; 59 milliliters butter, melted; 118 milliliters confectioners sugar; 79 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 2 Tbsps milk, or more as needed; 177 milliliters white sugar

The recipe Blueberry Buckle Pull-Apart Bread can be made in approximately 55 minutes. This recipe makes 16 servings with 194 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires flour, blueberries, ground cinnamon, and milk. It works well as a dessert. Users who liked this recipe also liked Blueberry Stuffed Pull-Apart Bread with Lemon Cream Cheese Glaze, Blueberry Buckle, and Blueberry Buckle.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.

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Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Frying Pan

Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.

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Biscuits

Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl.

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Cinnamon

Sugar

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Bowl

Pour 1/2 cup melted butter into a separate bowl.

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Butter

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Bowl

Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan.

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Blueberries

Biscuits

Cinnamon

Butter

Sugar

Roll

Dip

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Bowl

Frying Pan

Drizzle with 1/4 cup butter and any remaining butter from dipping.

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Butter

Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.

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Biscuits

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Oven

Frying Pan

Whisk confectioners' sugar and milk together in a bowl until smooth.

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Powdered Sugar

Milk

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Whisk

Bowl

Drizzle over warm bread.

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Bread

Equipment

Ingredients

Servings:

count) cans refrigerated biscuit dough (such as Pillsbury Grands!®)355milliliters

fresh blueberries 59milliliters

butter, melted 118milliliters

confectioners' sugar 79milliliters

all-purpose flour 1Tbsp

ground cinnamon 2Tbsps

milk, or more as needed 177milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Buckle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "