Blueberry Brunch Loaf

Name: Blueberry Brunch Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh or frozen blueberries; 177 milliliters packed brown sugar; 2 teaspoons butter, softened; 118 milliliters confectioners sugar; 1 egg; 532 milliliters all-purpose flour; 1 Tbsp milk; 59 milliliters orange juice; 1 teaspoons grated orange peel; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Blueberry Brunch Loaf a try. One serving contains 134 calories, 2g of protein, and 1g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, flour, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a bowl, cream butter and brown sugar. Stir in egg and orange peel.

Ingredients you will need

Brown Sugar

Orange Zest

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Juice

Milk

Salt

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wore rack.

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

For glaze, combine sugar, butter and orange peel. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.

Ingredients you will need

Orange Zest

Butter

Bread

Glaze

Sugar

Milk

Equipment

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

fresh or frozen blueberries 177milliliters

packed brown sugar 2teaspoons

butter, softened 118milliliters

confectioners' sugar 1

egg 532milliliters

all-purpose flour 1Tbsp

milk 59milliliters

orange juice 1teaspoons

grated orange peel 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir