Blueberry Banana Bread
Blueberry Banana Bread is a vegetarian recipe with 3 servings. This morn meal has 980 calories, 14g of protein, and 35g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of baking soda, bananas, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
Mix flour, baking soda, and salt together in a bowl.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture.
Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.