Blue-rugula Burgers

Name: Blue-rugula Burgers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 handfuls arugula leaves, coarsely chopped; 1 Tbsp brown sugar; 2 Tbsps butter; 227 grams Cambazola blue cheese, thinly sliced; 4 crusty rolls, split, lightly toasted; 2 cloves garlic, grated; 680 grams ground sirloin; 2 Tbsps extra-virgin olive oil, divided; 1 large onion, sliced; 1 handful A fresh parsley, finely chopped; 4 servings Salt and freshly ground black pepper; 59 milliliters spicy brown mustard; 4 servings Splash water; 3 Tbsps Worcestershire sauce, eyeball it

Blue-rugula Burgers is an American recipe that serves 4. One portion of this dish contains roughly 49g of protein, 57g of fat, and a total of 848 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of ground sirloin, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in around 50 minutes.

Instructions

Watch how to make this recipe.

Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat.

Ingredients you will need

Olive Oil

Butter

Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir sugar and water into onions then add mustard, combine and turn off heat.

Ingredients you will need

Salt And Pepper

Mustard

Onion

Sugar

Water

Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking. Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness. Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well. In the last minute of cooking time, top burgers with a few slices of Cambozola blue.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Cambozola

Parsley

Garlic

Meat

Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place.

Ingredients you will need

Arugula

Mustard

Onion

Roll

Ingredients

Servings:

2handfuls

arugula leaves, coarsely chopped 1Tbsp

brown sugar 2Tbsps

butter 227grams

Cambazola blue cheese, thinly sliced 4

crusty rolls, split, lightly toasted 2cloves

garlic, grated 680grams

ground sirloin 2Tbsps

extra-virgin olive oil, divided 1large

onion, sliced 1handful

A fresh parsley, finely chopped 4servings

Salt and freshly ground black pepper 59milliliters

spicy brown mustard 4servings

Splash water 3Tbsps

Worcestershire sauce, eyeball it

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Castoro Cellars Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Castoro Cellars Merlot Wine

This brick red Merlot has a full nose of blueberries, dried cherries, and boysenberries framed by dark chocolate and baking spices. The mouth begins with cranberries and plums and finishes with medium tannins and moderate vanilla oak.