Blue-Ribbon Apple Pie

Name: Blue-Ribbon Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 454 grams cups thinly sliced peeled Braeburn or other all-purpose apple such as Empire (about; 59 milliliters packed brown sugar; 1 teaspoons cider vinegar; 2 teaspoons fat-free milk; 473 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 454 grams cups thinly sliced peeled Granny Smith or other tart apple such as Newtown, Pippin, or Crispin (about; 118 milliliters granulated sugar; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 5 Tbsps ice water; 1 Tbsp fresh lemon juice; 227 grams cup thinly sliced peeled McIntosh or other tender apple such as Gravenstein or Jonathan (about; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters chilled butter or stick margarine, cut into small pieces; 59 milliliters vegetable shortening; 227 grams cup thinly sliced peeled Rome or other firm baking apple such as Baldwin or Winesap (about

Blue-Ribbon Apple Pie might be just the American recipe you are searching for. This dessert has 311 calories, 3g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vegetable shortening, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine with 1/2 teaspoon salt in a bowl; cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Salt

Equipment you will use

Blender

Bowl

Add vinegar and enough ice water, 1 tablespoon at a time, tossing with a fork until dough is moist. Divide dough in half. Gently press each dough half into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap.

Ingredients you will need

Water

Vinegar

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll one half of dough, still covered, into a 12-inch circle; chill.

Ingredients you will need

Dough

Roll

Roll other half of dough, still covered, into an 11-inch circle; chill.

Ingredients you will need

Dough

Roll

Preheat oven to 45

Equipment you will use

Oven

To prepare filling, combine apples and lemon juice in a large bowl.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Combine 1/2 cup granulated sugar, brown sugar, 3 tablespoons flour, cinnamon, and 1/4 teaspoon salt.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

All Purpose Flour

Salt

Sprinkle over apple mixture, tossing well to combine.

Ingredients you will need

Apple

Remove 1 sheet of plastic wrap from the 12-inch circle; fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.

Ingredients you will need

Cooking Spray