Blue Cheese Thumbprints

Blue Cheese Thumbprints
Blue Cheese Thumbprints requires about 15 minutes from start to finish. This recipe serves 180. One serving contains 15 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have cheese, butter, cherry preserves, and a few other ingredients on hand, you can make it.

Instructions

1
Beat blue cheese and butter at medium speed with an electric mixer until fluffy.
Ingredients you will need
Blue CheeseBlue Cheese
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add flour, poppy seeds, and red pepper, beating just until combined.
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Poppy SeedsPoppy Seeds
Red PepperRed Pepper
All Purpose FlourAll Purpose Flour
3
Roll dough into 3/4-inch round balls; cover and chill 2 hours.
Ingredients you will need
DoughDough
RollRoll
4
Arrange balls on ungreased baking sheets, and press thumb into each ball of dough, leaving an indentation.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 for 15 minutes or until golden.
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OvenOven
6
Transfer to wire racks to cool completely.
7
Place about 1/4 teaspoon preserves in each indentation.
Ingredients you will need
PreservesPreserves
1
Combine ingredients for dough as directed. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
2
Cut each log into 1/4-inch-thick slices, and place on ungreased baking sheets.
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Baking SheetBaking Sheet
3
Bake at 350 for 10 to 12 minutes or until golden brown.
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OvenOven
4
Transfer to wire racks to cool completely. Omit cherry preserves. Store crisps in an airtight container up to 1 week.
Ingredients you will need
Cherry PreservesCherry Preserves
ChipsChips
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
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