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Blue Cheese-Stuffed Turkey Breast

Blue Cheese-Stuffed Turkey Breast
Blue Cheese-Stuffed Turkey Breast might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 323 calories, 42g of protein, and 11g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine blue cheese, apples, 1/4 teaspoon pepper, 1/4 teaspoon sage, and garlic in a small bowl. Set aside.
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Blue CheeseBlue Cheese
AppleApple
GarlicGarlic
PepperPepper
SageSage
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BowlBowl
2
Remove and discard skin from turkey breast.
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Turkey BreastTurkey Breast
3
Lay breast flat on heavy-duty plastic wrap (with what would have been skin side down). Starting from center, slice horizontally through thickest portion of each side of breast almost to, but not through, outer edges. Flip cut pieces over to enlarge breast.
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WrapWrap
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Plastic WrapPlastic Wrap
4
Place heavy-duty plastic wrap over turkey, and pound breast to flatten to 1/2" thickness, using a meat mallet or rolling pin.
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Whole TurkeyWhole Turkey
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
5
Spread blue cheese mixture evenly over turkey breast to within 1" of edges; roll up turkey breast, jellyroll fashion, starting with short side. Tie securely at 1 1/2" intervals with heavy string.
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Turkey BreastTurkey Breast
Blue CheeseBlue Cheese
SpreadSpread
RollRoll
6
Place turkey roll, seam side down, in a lightly greased shallow roasting pan.
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Whole TurkeyWhole Turkey
RollRoll
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Roasting PanRoasting Pan
7
Combine 1/2 teaspoon pepper, remaining 1/2 teaspoon sage, butter, and 1/4 teaspoon salt in a small bowl. Rub evenly over turkey breast.
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Turkey BreastTurkey Breast
ButterButter
PepperPepper
SageSage
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
8
Toss shallots in olive oil. Arrange around turkey in pan.
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Olive OilOlive Oil
ShallotShallot
Whole TurkeyWhole Turkey
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Frying PanFrying Pan
9
Bake, uncovered, at 350 for 30 minutes. Baste turkey with 1/2 cup cider (pouring remaining amount from basting into pan).
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Whole TurkeyWhole Turkey
CiderCider
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OvenOven
Frying PanFrying Pan
10
Bake 35 to 40 more minutes or until a thermometer registers 17
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Kitchen ThermometerKitchen Thermometer
OvenOven
11
Remove turkey, and cover with aluminum foil; let stand 10 minutes.
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Whole TurkeyWhole Turkey
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Aluminum FoilAluminum Foil
12
Remove shallots, and set aside.
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ShallotShallot
13
Add remaining cider to roasting pan, stirring to loosen any browned bits from bottom of pan.
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CiderCider
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Roasting PanRoasting Pan
14
Pour mixture into a small saucepan.
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Sauce PanSauce Pan
15
Add remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, and chicken broth. Bring to a boil; reduce heat to medium, and simmer 5 minutes.
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Chicken BrothChicken Broth
PepperPepper
SaltSalt
16
Combine cornstarch and water; add to cider mixture. Return mixture to a boil, and cook, whisking constantly, 1 minute or until slightly thickened.
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Corn StarchCorn Starch
CiderCider
WaterWater
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WhiskWhisk
17
Add shallots to sauce.
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ShallotShallot
SauceSauce
18
Remove string from turkey, and slice.
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Whole TurkeyWhole Turkey
19
Serve turkey with sauce.
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Whole TurkeyWhole Turkey
SauceSauce
20
*Single bottles of cider can often be purchased from a specialty beer and wine shop.
Ingredients you will need
CiderCider
BeerBeer
WineWine
DifficultyExpert
Ready In45 m.
Servings8
Health Score16
Gluten Free
DietsGluten Free
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