Blue Cheese Quesadillas

Name: Blue Cheese Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 40
Cuisine: Mexican
Ingredients: 118 milliliters ATHENOS Blue Cheese; 227 grams pkg. KRAFT Shredded Colby & Monterey Jack Cheeses; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 10 12-inchs flour tortillas (12 inch); 4 green onions, sliced; 473 milliliters Pear-Apple Chutney

Blue Cheese Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 40. Watching your figure? This vegetarian recipe has 132 calories, 4g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up athenos cheese, pear-apple chutney, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.

Ingredients you will need

Cream Cheese

Green Onions

Blue Cheese

Equipment you will use

Food Processor

Spread each tortilla with 2 Tbsp. of the cream cheese mixture.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.

Ingredients you will need

Shredded Cheese

Cream Cheese

Tortilla

Coat griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Cut each tortilla into 8 wedges.

Ingredients you will need

Tortilla

Serve warm with Pear Apple Chutney.

Ingredients you will need

Chutney

Apple

Pear

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

118milliliters

ATHENOS Blue Cheese 227grams

pkg. KRAFT Shredded Colby & Monterey Jack Cheeses 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1012-inchs

flour tortillas (12 inch)4

green onions, sliced 473milliliters

Pear-Apple Chutney

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.