Blue Cheese-Pecan Popcorn
Blue Cheese-Pecan Popcorn might be just the hor d'oeuvre you are searching for. One serving contains 150 calories, 4g of protein, and 12g of fat. This gluten free and vegetarian recipe serves 10. Head to the store and pick up pepper, block cheese, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.
Instructions
Freeze blue cheese for at least 8 hours or up to 24 hours. Preheat oven to 32
Melt butter in a small nonstick skillet over medium-low heat; add chopped pecans, and cook, stirring often, 5 to 7 minutes or until lightly toasted and fragrant.
Place popcorn in a 15- x 10-inch jelly-roll pan. Grate frozen cheese to equal 1 cup.
Sprinkle 1 cup grated blue cheese over popcorn. Toss popcorn mixture with toasted pecans and pepper.
Bake at 325 for 10 minutes.