Blue Cheese Mushrooms
Blue Cheese Mushrooms is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 33. One serving contains 15 calories, 1g of protein, and 1g of fat. A mixture of athenos cheese, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 33 minutes.
Instructions
Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
Broil 2 to 3 min. or until golden brown.