Blue Cheese Mushrooms

Blue Cheese Mushrooms
Blue Cheese Mushrooms is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 33. One serving contains 15 calories, 1g of protein, and 1g of fat. A mixture of athenos cheese, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
Ingredients you will need
Cream CheeseCream Cheese
Blue CheeseBlue Cheese
MushroomsMushrooms
Equipment you will use
Broiler PanBroiler Pan
4
Broil 2 to 3 min. or until golden brown.
5
Serve warm.
DifficultyHard
Ready In33 m.
Servings33
Health Score0
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