Blue Cheese, Mushroom, and Spinach Pasta Salad
Blue Cheese, Mushroom, and Spinach Pasta Salad might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 15g of fat, and a total of 682 calories. This recipe serves 4. Head to the store and pick up button mushroom, dijon mustard, cup of extra virgin olive oil, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 4 hours.
Instructions
Shake or whisk together oil, vinegar, mustard, and lemon juice to form an emulsion.
Rinse, spin dry, and finely chop the spinach leaves.
Saute until tender in olive oil, cooking spray, or use a nonstick pan. Squeeze with lemon from the fruit and lightly salt during the cooking process.
Brush dirt off of mushrooms. Slice thinly.
Drain thoroughly, combine with spinach.
Add half of the salad dressing mixture.
Stir other half of the salad dressing into cold rotini pasta.
Combine spinach, mushrooms, and pasta.
Chill for several hours, at least three to four. Top with blue cheese and pecans before serving.