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Blue Cheese, Mushroom, and Spinach Pasta Salad

Blue Cheese, Mushroom, and Spinach Pasta Salad
Blue Cheese, Mushroom, and Spinach Pasta Salad might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 15g of fat, and a total of 682 calories. This recipe serves 4. Head to the store and pick up button mushroom, dijon mustard, cup of extra virgin olive oil, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

1
Shake or whisk together oil, vinegar, mustard, and lemon juice to form an emulsion.
Ingredients you will need
Lemon JuiceLemon Juice
ShakeShake
MustardMustard
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
2
Rinse, spin dry, and finely chop the spinach leaves.
Ingredients you will need
SpinachSpinach
3
Saute until tender in olive oil, cooking spray, or use a nonstick pan. Squeeze with lemon from the fruit and lightly salt during the cooking process.
Ingredients you will need
Cooking SprayCooking Spray
Olive OilOlive Oil
FruitFruit
LemonLemon
SaltSalt
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Frying PanFrying Pan
4
Brush dirt off of mushrooms. Slice thinly.
Ingredients you will need
MushroomsMushrooms
5
Saute until brown.
6
Drain thoroughly, combine with spinach.
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SpinachSpinach
7
Add half of the salad dressing mixture.
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Salad DressingSalad Dressing
8
Stir other half of the salad dressing into cold rotini pasta.
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Salad DressingSalad Dressing
RotiniRotini
9
Combine spinach, mushrooms, and pasta.
Ingredients you will need
MushroomsMushrooms
SpinachSpinach
PastaPasta
10
Chill for several hours, at least three to four. Top with blue cheese and pecans before serving.
Ingredients you will need
Blue CheeseBlue Cheese
PecansPecans
DifficultyExpert
Ready In4 hrs
Servings4
Health Score38
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