Blue Cheese Cheesecake

Name: Blue Cheese Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blue cheese, crumbled; 454 grams packages cream cheese; 3 eggs; 1 green onion; 0 teaspoons ground white pepper; 1 red bell pepper, halved and deseeded; 296 milliliters sour cream

Blue Cheese Cheesecake is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 411 calories, 14g of protein, and 38g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have green onion, ground pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes.

Ingredients you will need

Cream Cheese

Blue Cheese

Equipment you will use

Mixing Bowl

Mix in 1 cup sour cream and pepper.

Ingredients you will need

Sour Cream

Pepper

Add eggs - one at a time - mixing well after each addition.

Ingredients you will need

Egg

Pour mixture into buttered 9 inch springform pan.

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Springform Pan

Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.

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Oven

Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.

Ingredients you will need

Sour Cream

Spread

Equipment you will use

Wire Rack

Oven

To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

Ingredients you will need

Green Onions