Blue Cheese and Bacon Broiled Tomatoes

Name: Blue Cheese and Bacon Broiled Tomatoes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams crumbled blue cheese; 8 Tbsps (1 stick) butter, melted; 1 sleeve round buttery crackers, crushed; 227 grams bacon, cooked and crumbled; 59 milliliters finely chopped green onions; 0 teaspoons ground black pepper; 0 teaspoons salt; 3 larges tomatoes, cut in half crosswise

You can never have too many side dish recipes, so give Blue Cheese and Bacon Broiled Tomatoes a try. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 37g of fat, and a total of 390 calories. If you have bacon, green onions, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat the oven to 500 F. Line a small rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

In a small bowl, combine the cracker crumbs, blue cheese, bacon, and green onions.

Ingredients you will need

Cracker Crumbs

Green Onions

Blue Cheese

Bacon

Equipment you will use

Bowl

Add the butter, stirring to mix well.

Ingredients you will need

Butter

Place the tomatoes, cut sides up, on the prepared baking sheet.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet

Sprinkle the tomato halves evenly with the salt and pepper. Divide the cracker mixture evenly among the tomato halves. Broil 5 inches from the heat with the oven door cracked open until lightly browned, 6 to 8 minutes.

Ingredients you will need

Salt And Pepper