BLTs with Caesar Mayo

Name: BLTs with Caesar Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams slices applewood-smoked bacon (about; 1 teaspoons freshly ground black pepper; 1 fillet drained canned anchovy fillet; 0 teaspoons About coarse sea salt; 8 large slices crusty bread, like sweet bâtard; 1 Tbsp Dijon mustard; 1 medium garlic clove; 3 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 59 milliliters shredded parmesan cheese; 4 larges romaine lettuce leaves; 1 teaspoons salt; 2 larges ripe red tomatoes, sliced; 1 teaspoons Worcestershire

BLTs with Caesar Mayo might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 30g of protein, 80g of fat, and a total of 1154 calories. If you have worcestershire, pepper, coarse sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth.

Ingredients you will need

Worcestershire Sauce