BLT Deviled Eggs

Name: BLT Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cherry tomatoes, seeded and finely chopped; 3 slices bacon, cooked and crumbled plus more for garnish, if desired; 1 Tbsp dried parsley flakes; 6 larges eggs, hard-boiled and peeled; 59 milliliters mayonnaise; 12 servings Salt and freshly ground black pepper

BLT Deviled Eggs requires about 30 minutes from start to finish. This recipe makes 12 servings with 87 calories, 4g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have mayonnaise, cherry tomatoes, parsley flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Halve the eggs lengthwise.

Ingredients you will need

Egg

Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley.

Ingredients you will need

Mayonnaise

Tomato

Parsley

Bacon

Egg Yolk

Equipment you will use

Bowl

Add salt and pepper, to taste, and blend well.

Ingredients you will need

Salt And Pepper

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

Ingredients you will need

Egg Whites