Bloody Suckers

Name: Bloody Suckers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter; 1 stick Lollipop; 118 milliliters light corn syrup; 237 milliliters light corn syrup; 1 teaspoons pure lemon extract; 946 milliliters light brown sugar, firmly packed; 1 teaspoons red food coloring; 1 teaspoon salt; 237 milliliters sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla extract; 24 servings Yellow food coloring

You can never have too many hor d'oeuvre recipes, so give Bloody Suckers a try. This recipe makes 24 servings with 354 calories, 1g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, condensed milk, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Combine the sugar, corn syrup and 1/4 cup water in a medium saucepan over medium-high heat. Insert a candy thermometer and stir until sugar dissolves.

Ingredients you will need

Corn Syrup

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Allow to boil, without stirring, until mixture reaches 295 degrees F (hard-crack stage). Once the candy reaches 295 degrees F, remove it from the heat. Stir in the lemon extract and food coloring to desired color.

Ingredients you will need

Food Color

Lemon Extract

Candy

Spoon the candy onto a nonstick silicone sheet, making a quarter-size circle.

Ingredients you will need

Candy

Lay a lollipop stick on the syrup and press into the lollipop. Twirl the stick so it is completely coated in syrup. Continue until you have all the lollipops made.

Ingredients you will need

Lollipops

Syrup

Equipment you will use

Lollipop Sticks

Allow to cool completely. Set aside while you make the caramel.

Ingredients you will need

Caramel

For the caramel: In a heavy-bottomed saucepan over medium heat, combine the brown sugar, sweetened condensed milk, butter, corn syrup and salt. Bring to a boil, stirring constantly. Cook the caramel to 234 degrees F.

Ingredients you will need

Sweetened Condensed Milk